Learning about tea should be both entertaining and easy to pick up. The class will take Pu'er tea as the main focus, and discuss how tea leaves, geographical location, fermentation and ageing affects the variety of tea. Whether it is Pre-fermented Pu'er tea you like, or post-fermented, like choosing between white and red wine. We will cover how to properly use each teaware to present a perfect and authentic tea ceremony and what food to pair with. In addition, you will be able to taste some best Pu'er tea from different years and, of course, in different price ranges, and learn a few unconventional tips to help you choose the best-value tea the next time.
Basic (4 classes)
Tea tasting - the five senses
Essential teawares for a tea ceremony
What is Pu'er tea, essentially?
A good Pu'er tea and how to choose the best-value one
Intermediate (4 classes)
How to brew Pu'er tea perfectly?
The magic of time: the ageing of Pu'er tea
A teapot that gives water spirit: antique Japanese iron and silver pot
Tasting the tea that worth $3,000
Advanced (one-on-one class)
The history of aged Pu'er tea, some significant ones, and the tasting of them