2013 PU'ER Loose Leaf Tea Happiness and Fortune

2013 PU'ER Loose Leaf Tea, “Happiness and Fortune” 福禄圆

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Tasting Notes

Supervised by the PU-ER tea master – Deng Shihai, this tea cake chose tea leaves from Yunan Province, Fengqing district. After an aging process of seven years, the raw taste was replaced by a ripe, sweet flavour only from the original whole leaf tea. This tea is good for daily drink or collecting.

Water Temperature:

100 °C

Amount:

5 ~ 6g of tea/ 100ml water

Brew Time:

1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th- 6th brew 15 sec.

Equipment: clay teapot, lidded tea bowl (Gaiwan)


Type: pre-fermented P‘ER tea

Year: 2013

Origin: Yunnan Province, China  

 

【2013福禄圆茶 · 生茶】

本茶选用云南凤庆茶菁,普洱茶名师邓时海先生亲制。经7年陈化,生青味渐渐褪去,陈味初显,香气明显,回甘好,未来可期,宜藏宜饮。